Our Best Content On: Brewery (2)

How to Plate Food Like a Chef: Food Presentation Techniques

“We eat with our eyes first.” – Apicius, first century Roman gourmand As reported by The Guardian, experimental psychologist Charles Spence asserts that, "when the plating is artistic, people tend to enjoy the food more than if the same ingredients were just dumped on the ...

4 Halloween Events for Your Bar or Brewery

Eat, drink, and be scary! Halloween celebrations will be back in full force this year. According to data released in September 2022 by the National Retail Federation, sixty-nine percent of customers expect to celebrate Halloween, which is an increase from sixty-five percent ...

A Restaurateur’s Guide To Menu Design

On average, diners only look at a menu for 109 seconds, according to a Gallup poll cited in a Canva article on menu design hacks. Let that sink in. That’s about as long as it takes to pump a full tank of gas. Since time is of the essence, it’s important that you ...

Sign Up for Webinar: Software Solutions Built by Brewers, For Brewers

Ollie: Built By Brewers For Brewers An affordable, easy-to-use brewery management software that scales with your business Tune in on Wednesday, Sept. 21, 2022, at 1pm EST for a free webinar from Next Glass and Craft Brewing Business showing how brewers nationwide are ...

6 Ways to Maintain a Clean and Sanitized Brewery

Fact: Clean and sanitized equipment produces better beer. Hygiene and sanitation are so essential to a brewery's success that a majority of brewers simply spend the first several years of their careers studying how to clean the brewery, according to Craft Brewing Business. ...

The Complete Guide to Noble Hops

We recently put together a guide for all of the hops grown in America and another for those found in the Southern Hemisphere. But while hops in the United States, Australia, New Zealand, and South Africa are fairly new, we can’t forget about noble hops, classic European ...

The Complete Guide to All Southern Hemisphere Hop Varieties

Last week, we took a look at all of the hops currently grown in America, identifying the most popular along with common characteristics for each. But hops are cultivated all over the world. And more recently, Southern Hemisphere hops have garnered a lot of attention. ...

The 4 Best Ways Professional Brewers Are Recycling Spent Grain

In 2015, New Belgium made 73 million pounds. And Goose Island generated about 192,000 pounds weekly. For every 6-pack of beer brewed, we’re left with one pound of this. What common ingredients are all these breweries producing? Dubbed “spent grain,” this offshoot of beer ...