Grace Weitz

Grace Weitz
Grace is the Managing Editor for Hop Culture and Untappd. She also organizes and produces the largest weeklong women in craft beer festival in the country, Beers With(out) Beards and the first-ever festival celebrating the colorful, vibrant voices in the queer community in craft beer, Queer Beer. An avid craft beer nerd Grace always found a way to work with beer. After graduating with a journalism degree from Northwestern University, she attended culinary school before working in restaurant management. She moonlighted as a brand ambassador at 3 Sheeps Brewing Co on the weekends before moving into the beer industry full time as an account coordinator at 5 Rabbit Cerveceria. Grace holds her Masters degree in the Food Studies program at NYU.
Articles By Grace Weitz

Has the “Bubble” Burst on Hard Seltzer? What Brewers Can Expect for the Summer of 2022

For ages now it seems like hard seltzer has been hot. Every year sales for cans of alcoholic fizz bubbled over the top. 

10 Best Restaurant Shoes and Brewers Boots for Hospitality Workers (2022)

7 Top Tips to Drive Traffic to Your Craft Beer Instagram Page

 

37 Funny Bar Signs to Increase Foot Traffic to Your Brewery or Bar

As of April 2022, the Brewers Association recorded a record number 9,118 breweries operating in the United States. In such a ...

How to Make the Best Bar Food Menu

We’ll make this simple: If you serve food, you will most likely sell more beer. Adding a food menu to your brewery or bar ...

A Beginner’s Guide to Running a Successful Brewery Instagram (2022)

Over the last half decade, Instagram has become the social platform of the beer industry. Consumers have created their own ...

10 Most Popular Beers in London for the Last 90 Days

What would it be like to have unlimited access to data from the 9 million registered users on the world’s largest social ...

Everything You Need to Know About Food Service Licenses (2022)

Food is an integral part of any restaurant, bar, and brewery. For a brewery or bar serving food, whether it's through their ...