The Latest Trends in Craft Beer From the Team at Untappd:

Grace Weitz

Grace Weitz
Grace is the Managing Editor for Hop Culture and Untappd. She also organizes and produces the largest weeklong women in craft beer festival in the country, Beers With(out) Beards and the first-ever festival celebrating the colorful, vibrant voices in the queer community in craft beer, Queer Beer. An avid craft beer nerd Grace always found a way to work with beer. After graduating with a journalism degree from Northwestern University, she attended culinary school before working in restaurant management. She moonlighted as a brand ambassador at 3 Sheeps Brewing Co on the weekends before moving into the beer industry full time as an account coordinator at 5 Rabbit Cerveceria. Grace holds her Masters degree in the Food Studies program at NYU.
Articles By Grace Weitz

Should Breweries Make Non-Alcoholic Beer?

A few years ago, a beer without alcohol in the United States seemed crazy. But today, non-alcoholic beer has become a growing trend in the U.S. So much so that many American craft breweries have taken a stab at making their own versions of non-alcoholic beer. Beverage ...

Brewers Share Tips on Running Successful Hard Seltzer Brands

Earlier this year, we wondered if hard seltzer had lost some of its fizz. Turns out the bubble hasn’t popped yet. But the extreme growth of the category for the past three years has finally slowed down. According to Drizly, for the first time in recent years, hard seltzer ...

What’s the Deal With No-Contact Delivery in 2022?

For the past few years, online ordering and delivery have become our new norm. Well, to be fair, consumers ordered food to their doorstep even before nationwide lockdowns started in early 2020, but the global pandemic greatly accelerated the trend. According to an article ...

Should Your Business Stay Open on Thanksgiving and Black Friday?

As consumers, Thanksgiving usually means two extra days off of work to spend time with family and friends celebrating an American holiday. For brewery, bar, and restaurant owners, however, the prospect of a federal holiday like Thanksgiving poses an interesting question: ...

The 11 Best Restaurant Logos in the Industry

Wondering what elements make up a great business logo? We put together a whole guide here. With that in mind, we won’t get into too much of the nitty gritty, but suffice it to say that your restaurant or brewery logo is like a firm handshake. It’s often the first and ...

10 Most Popular Beers and Venues in San Diego, CA

With over 9 million registered users, Untappd can easily tap into the trends and insights of drinkers in your city, state, region, and beyond. Untappd’s Analytics discovers beers Untappd drinkers are consuming the most in your area along with what styles are trending and ...

The Comprehensive Guide to European Grain Varieties

Last week, we put together a comprehensive guide to American grain varieties. But with barley and other grains being harvested all across the world, this week we’re focusing on European malts. In fact, according to Statista, the European Union produced the most amount of ...

The Comprehensive Guide to North American Grain Varieties

Although hops are probably the hottest ingredient in craft brewing right now, grains are just as important. The base of your beer, malted barley (and other grains) contributes to your beer’s sugar content, color, flavor, and aroma. All crucial building blocks to the entire ...