Last week, we took a look at all of the hops currently grown in America, identifying the most popular along with common characteristics for each. But hops are cultivated all over the world. And more recently, Southern Hemisphere hops have garnered a lot of attention. ...
In 2015, New Belgium made 73 million pounds. And Goose Island generated about 192,000 pounds weekly. For every 6-pack of beer brewed, we’re left with one pound of this. What common ingredients are all these breweries producing? Dubbed “spent grain,” this offshoot of beer ...
Undeniably, hops are hot. Now more than ever consumers are clamoring for the tiny little green cones that give your beers their characteristic aroma and flavor. In the American craft beer industry, we feel very confident saying that hops are the hottest ingredient in beer ...
With Untappd’s analytics, you have a vast wealth of data on craft beer drinkers on the world’s largest social networking platform literally at your fingertips. We can show you what beers Untappd drinkers are consuming the most in your area along with what styles are ...
Whether you’re a high-end cocktail emporium, one of the best watering holes around the country, or a neighborhood bar, chances are your bartenders and servers are part of the beating heart of your team. Accordingly, you need to make sure that they have all the proper ...
When it comes to serving beer, glassware is important. Just like when a bartender makes an Old Fashioned or Margarita, they pour each respective drink into the right cocktail glass. And while people in the industry debate the pros and cons of pint glasses, there is no ...
In the craft beer world, hops have become the equivalent of brewers’ gold. And if regular hops are like gold, then Cryo Hops® are like platinum, even more coveted. Heavily hopped New England-style or hazy IPAs have exploded in popularity over the past few years. Just take a ...
If you've ever been to a nightclub, you’re probably familiar with the term “bottle service;” and if you’ve ever worked in a restaurant, you’re probably familiar with the term “table service.” But what exactly is the difference between the two? And as a bar or restaurant ...
