UPDATED: 2/14/24 Over 2023, challenges in the American economy with inflation directly affected the price of many goods, including beer. Indeed, the data seems to support that prices for craft beer have increased across major styles and formats. According to the U.S. Bureau ...
Running any type of hospitality business like a bar, restaurant, or brewery is a challenging ordeal. With so many moving parts — ordering supplies, creating menus, and the overall operations, managers barely have enough time to make sure things are getting done. Then, ...
Did you always wish your wine, spirits, and food menu edits were as quick and easy as they are for beer on Untappd for Business? Untappd for Business Premium can accomplish all of this and more. From wine and liquor to unlimited menu items and more, Untappd for Business ...
Updated: 3/16/23 Three years ago a global pandemic forced establishments in the hospitality industry to completely rethink, recreate, and reinvent strategies to maintain a revenue stream. And while in 2021 many bars began to return to “business as usual,” the lockdowns from ...
UPDATED 2/16/23 When the COVID-19 pandemic first hit in the early months of 2020 the most requested feature on the Untappd for Business platform was a way to allow customers to see food, wine, and cocktails by scanning a QR code. According to an eMarketer report from ...
UPDATED: 1/27/23 As bars, breweries, and even restaurants have evolved, writing menus on chalkboards has become a thing of the past. Today, digital menu boards have become a streamlined, easy way to display what’s on tap, driving customer engagement and saving your team ...
Updated 1/11/24 What would it be like to have unlimited access to data from the 10 million registered users on the world’s largest social networking app for craft beer drinkers? Well, it means you could learn the top styles folks are drinking in your state. As a brewer, ...
UPDATED: 1/19/23 Two words: Increased revenue. That will continue to be the name of the game in 2023 as breweries, taprooms, bars, and restaurants have all returned to a "new normal" style of business and continue to deal with supply chain and economic challenges. In the ...
