Here is a staggering fact: Over 726,936 bartenders currently work in the United States, according to demographic information from Zippia. And that number is only going to get higher. According to the U.S. Bureau of Labor and Statistics, the employment of bartenders is ...
With over 9 million registered users, Untappd can easily tap into the trends and insights of drinkers in your city, state, region, and beyond. Untappd’s Analytics discovers beers Untappd drinkers are consuming the most in your area along with what styles are trending and ...
Last week, we put together a comprehensive guide to American grain varieties. But with barley and other grains being harvested all across the world, this week we’re focusing on European malts. In fact, according to Statista, the European Union produced the most amount of ...
On average, diners only look at a menu for 109 seconds, according to a Gallup poll cited in a Canva article on menu design hacks. Let that sink in. That’s about as long as it takes to pump a full tank of gas. Since time is of the essence, it’s important that you ...
Although hops are probably the hottest ingredient in craft brewing right now, grains are just as important. The base of your beer, malted barley (and other grains) contributes to your beer’s sugar content, color, flavor, and aroma. All crucial building blocks to the entire ...
Since water is the largest component of brewing beer, it’s important to understand the chemistry behind it. And what you can do, as a brewer, to make sure it’s the best grade possible. According to Precision Fermentation's report called “Water Chemistry for Brewers,” “by ...
Ollie: Built By Brewers For Brewers An affordable, easy-to-use brewery management software that scales with your business Tune in on Wednesday, Sept. 21, 2022, at 1pm EST for a free webinar from Next Glass and Craft Brewing Business showing how brewers nationwide are ...
Fact: Clean and sanitized equipment produces better beer. Hygiene and sanitation are so essential to a brewery's success that a majority of brewers simply spend the first several years of their careers studying how to clean the brewery, according to Craft Brewing Business. ...
