The Latest Trends in Craft Beer From the Team at Untappd:

Sarah Buckholtz

Sarah Buckholtz
Sarah Buckholtz is a Content Writer and Editor for Untappd, Oznr, and Hop Culture. For more than a decade she has interviewed everyone from artisan makers to Grammy nominated musicians to Jefferson Award winning preservationists. She is a former blog writer and marketing manager for American Pickers creator and host, Mike Wolfe, covering stories about heritage tourism and preservation coast-to-coast. Sarah grew up on the shores of Lake Erie in Pennsylvania and is currently drinking a Jackalope Thunder Ann in Nashville, Tennessee.
Articles By Sarah Buckholtz

Well Cocktails 101 Guide

Updated: 2/26/2024 The well drink menu is a standard feature of any bar or liquor-licensed restaurant with bartenders mixing these cocktails for customers night after night. Although you won’t often find well cocktails on the menu, the simple ingredients in these drinks are ...

Gift Guide: 5 Holiday Stocking Stuffers for Brewers

Those batches of beer, like your brewers, are continuously in motion. As the holidays approach and your staff continues to work hard to bottle and distribute those final batches of seasonal beers, it's a good opportunity to thank them for making it all possible. As the ...

The 5 Most Profitable Bar Foods

These days, serving food has become a core component of any drinking establishment. Adding a food menu to your bar or brewery creates a reason for people to stay and order more beers, increases your revenue, and brings more customers into your space. And while the ...

How to Create a Prix Fixe Menu

The appreciation that people have for a delicious dinner is one thing that will never change. In fact, Forbes reports that by the end of 2022, “the food service industry is expected to hit $898 billion in sales, a $99 billion increase over 2021 and a $220 billion increase ...

A Guide to a Standard Liquor Pour

There is nothing better than a full bar. As a bar owner, witnessing patrons sipping cocktails and engaging in conversation is a sign of repeat business and a profitable day. According to a National Restaurant Association study, the typical bartender can make thirty-six ...

Should You Start a Food Delivery Service?

Forbes called it. While researching food industry trends for 2022, they forecasted that the pandemic would drive a revolution in digital and delivery services by changing how people purchased and received food like curbside pickup, online ordering, and delivery. Now, it’s a ...

The Top 5 Restaurant Wait-in-Line Apps to Try Right Now

As restaurant owners, we want to make sure that our customers have an enjoyable experience—this starts the moment they walk in the door to make a reservation. It’s our goal to get them seated and enjoying their meal as soon as possible. Long Range Systems, one of the ...

How to Plate Food Like a Chef: Food Presentation Techniques

“We eat with our eyes first.” – Apicius, first century Roman gourmand As reported by The Guardian, experimental psychologist Charles Spence asserts that, "when the plating is artistic, people tend to enjoy the food more than if the same ingredients were just dumped on the ...