Forbes called it. While researching food industry trends for 2022, they forecasted that the pandemic would drive a revolution in digital and delivery services by changing how people purchased and received food like curbside pickup, online ordering, and delivery. Now, it’s a ...
As restaurant owners, we want to make sure that our customers have an enjoyable experience—this starts the moment they walk in the door to make a reservation. It’s our goal to get them seated and enjoying their meal as soon as possible. Long Range Systems, one of the ...
Wondering what elements make up a great business logo? We put together a whole guide here. With that in mind, we won’t get into too much of the nitty gritty, but suffice it to say that your restaurant or brewery logo is like a firm handshake. It’s often the first and ...
“We eat with our eyes first.” – Apicius, first century Roman gourmand As reported by The Guardian, experimental psychologist Charles Spence asserts that, "when the plating is artistic, people tend to enjoy the food more than if the same ingredients were just dumped on the ...
Eat, drink, and be scary! Halloween celebrations will be back in full force this year. According to data released in September 2022 by the National Retail Federation, sixty-nine percent of customers expect to celebrate Halloween, which is an increase from sixty-five percent ...
Here is a staggering fact: Over 726,936 bartenders currently work in the United States, according to demographic information from Zippia. And that number is only going to get higher. According to the U.S. Bureau of Labor and Statistics, the employment of bartenders is ...
With over 9 million registered users, Untappd can easily tap into the trends and insights of drinkers in your city, state, region, and beyond. Untappd’s Analytics discovers beers Untappd drinkers are consuming the most in your area along with what styles are trending and ...
Last week, we put together a comprehensive guide to American grain varieties. But with barley and other grains being harvested all across the world, this week we’re focusing on European malts. In fact, according to Statista, the European Union produced the most amount of ...
