The Latest Trends in Craft Beer From the Team at Untappd:

Sarah Buckholtz

Sarah Buckholtz
Sarah Buckholtz is a Content Writer and Editor for Untappd, Oznr, and Hop Culture. For more than a decade she has interviewed everyone from artisan makers to Grammy nominated musicians to Jefferson Award winning preservationists. She is a former blog writer and marketing manager for American Pickers creator and host, Mike Wolfe, covering stories about heritage tourism and preservation coast-to-coast. Sarah grew up on the shores of Lake Erie in Pennsylvania and is currently drinking a Jackalope Thunder Ann in Nashville, Tennessee.
Articles By Sarah Buckholtz

3 Ways To Organize Operations at Your Brewery

The average brewer gets into brewing because they love beer. And the act of brewing, of testing and failing, and testing again; of experimenting and creating.  What they don’t necessarily get excited over is paperwork. And yet, for the average brewer, the act of brewing is ...

WiFi Marketing: What It Is and Why Your Business Should Utilize It

“Excuse me. What’s your WiFi password?” How many times have you or your staff been asked this question by customers? The integration of the internet into the modern business model has shown no signs of losing connection. Every business from coffee shops to breweries to ...

The 11 Best Brewery Interview Questions to Ask

Opening a brewery can be one of the hardest yet most fulfilling challenges. Starting a business requires moving many pieces and making many decisions. A small sample might include: writing a business plan, designing the perfect brewery logo, finding great beer names, ...

Well Cocktails 101 Guide

The well drink menu is a standard feature of any bar or liquor-licensed restaurant with bartenders mixing these cocktails for customers night after night.  Although you won’t often find well cocktails on the menu, the simple ingredients in these drinks are unsung heroes ...

How to Hire a Food Truck at Your Brewery

By now, we’ve all heard about food trucks—and more specifically, we’ve probably stood in line for one. Not only do food trucks provide a unique, mobile, culinary experience, but they are an effective way to reel in customers as part of your weekly or daily food options, ...

7 Ways Breweries Have Become More Dog-Friendly In

Today, it seems like everywhere we turn we see dogs in new places.  We see them accompanying their owners into stores, work, coffee shops, airplanes, and everywhere in between. In an age where you can bring Fido just about anywhere, what does that mean for businesses, like ...

16 Fresh Ideas for Promoting Your Bar and Taproom

For centuries, bars and taverns have been a gathering place where folks from all walks of life can gather and bond over a pint any time of the day. And today, you can add taprooms to that list of gathering spaces. There are many times you can count on your bar or taproom ...