The Latest Trends in Craft Beer From the Team at Untappd:

Grace Lee-Weitz

Grace Lee-Weitz
Grace is the Managing Editor for Hop Culture and Untappd. She also organizes and produces the largest weeklong women in craft beer festival in the country, Beers With(out) Beards and the first-ever festival celebrating the colorful, vibrant voices in the queer community in craft beer, Queer Beer. An avid craft beer nerd Grace always found a way to work with beer. After graduating with a journalism degree from Northwestern University, she attended culinary school before working in restaurant management. She moonlighted as a brand ambassador at 3 Sheeps Brewing Co on the weekends before moving into the beer industry full time as an account coordinator at 5 Rabbit Cerveceria. Grace holds her Masters degree in the Food Studies program at NYU.
Articles By Grace Lee-Weitz

Do I Need a License to Bartend and Serve Alcohol?

Whether you’re a high-end cocktail emporium, one of the best watering holes around the country, or a neighborhood bar, chances are your bartenders and servers are part of the beating heart of your team. Accordingly, you need to make sure that they have all the proper ...

Everything You Need to Know About Pint Glasses

When it comes to serving beer, glassware is important. Just like when a bartender makes an Old Fashioned or Margarita, they pour each respective drink into the right cocktail glass. And while people in the industry debate the pros and cons of pint glasses, there is no ...

Why Cryo Hops® Are the Coolest Hop Trend

In the craft beer world, hops have become the equivalent of brewers’ gold. And if regular hops are like gold, then Cryo Hops® are like platinum, even more coveted. Heavily hopped New England-style or hazy IPAs have exploded in popularity over the past few years. Just take a ...

What Is the Difference Between Bottle Service and Table Service? 

If you've ever been to a nightclub, you’re probably familiar with the term “bottle service;” and if you’ve ever worked in a restaurant, you’re probably familiar with the term “table service.” But what exactly is the difference between the two? And as a bar or restaurant ...

Everything You Need To Know About Barbacks

A bartender is essential to any drinking operation. Of course you need someone behind the bar slinging cocktails, stirring glasses, and pouring beers. But a role that is just as important in a bar is a barback. Someone who might not necessarily stand front and center in the ...

The Hot New IPA Trend: What Is a Cold IPA? Why Should Brewers Care?

This has been a hot year for hops. Who are we kidding? Hops have been hot for decades now. This year in particular our friends at Hop Culture have already covered “The 5 Hottest Hops of 2022, According to an Expert” and “The Four Hottest Hop Trends.” So maybe it’s time to ...

Has the “Bubble” Burst on Hard Seltzer? What Brewers Can Expect for the Summer of 2022

For ages now it seems like hard seltzer has been hot. Every year sales for cans of alcoholic fizz bubbled over the top. But is that very same bubble about to burst? Normally, summer signals the season of seltzer. Last year, analysts predicted that over the warmer months ...

7 Top Tips to Drive Traffic to Your Craft Beer Instagram Page

Undeniably, Instagram has become the social media platform of choice for the craft beer industry over the last ten years. Creating a consistent marketing strategy that includes posting gorgeous beer shots, shouting out new releases, marketing merch, and more has become ...