Our Best Content On: Restaurant (2)

How Staff Scheduling Software Can Save Time & Money for Your Business

Running any type of hospitality business like a bar, restaurant, or brewery is a challenging ordeal. With so many moving parts — ordering supplies, creating menus, and the overall operations, managers barely have enough time to make sure things are getting done. Then, ...

The 8 Best Ways to Display Your QR Codes (2023)

UPDATED 2/16/23 When the COVID-19 pandemic first hit in the early months of 2020 the most requested feature on the Untappd for Business platform was a way to allow customers to see food, wine, and cocktails by scanning a QR code. According to an eMarketer report from ...

10 Best Restaurant Shoes and Brewers Boots for Hospitality Workers (2023)

UPDATED 2/16/23 As a brewery, restaurant, or bar owner, chances are that you and most of your staff are on your feet for a majority of the day. Spending your entire shift standing up makes it critical that you give your phalanges the right footwear to make them as ...

How to Choose the Best TV for Digital Menu Boards (2023)

UPDATED: 1/27/23 As bars, breweries, and even restaurants have evolved, writing menus on chalkboards has become a thing of the past. Today, digital menu boards have become a streamlined, easy way to display what’s on tap, driving customer engagement and saving your team ...

10 Most Popular Beers in London for the Last 90 Days (2024)

Updated 1/11/24 What would it be like to have unlimited access to data from the 10 million registered users on the world’s largest social networking app for craft beer drinkers? Well, it means you could learn the top styles folks are drinking in your state. As a brewer, ...

The Best 6 Happy Hour Ideas (2023)

UPDATED: 1/19/23 Two words: Increased revenue. That will continue to be the name of the game in 2023 as breweries, taprooms, bars, and restaurants have all returned to a "new normal" style of business and continue to deal with supply chain and economic challenges. In the ...

How to Create a Prix Fixe Menu

The appreciation that people have for a delicious dinner is one thing that will never change. In fact, Forbes reports that by the end of 2022, “the food service industry is expected to hit $898 billion in sales, a $99 billion increase over 2021 and a $220 billion increase ...

A Guide to a Standard Liquor Pour

There is nothing better than a full bar. As a bar owner, witnessing patrons sipping cocktails and engaging in conversation is a sign of repeat business and a profitable day. According to a National Restaurant Association study, the typical bartender can make thirty-six ...