Top Beverage Guides

Untappd’s Analytics gives you unlimited access to a wealth of data on the world’s largest social networking platform for craft beer drinkers.

For instance, are you interested in learning what beers Untappd drinkers are consuming in Portland, OR, Untappd’s second most checked-in city of 2021? We can show you.

With over 9 million registered users, Untappd can easily tap into the trends and insights of drinkers in your city, state, region, and beyond.

Understanding the buying behaviors of your target consumers can help you make important business decisions. Everything from what beers to brew next to what styles to stock on your shelves to what to keep flowing on draft.

Learn what craft beer consumers are drinking in your area. Give Untappd for Business a try without talking to anyone—no credit card required.

To show you the power of Untappd’s analytics, we’re breaking down the most checked-in beers in Portland, OR, over the last ninety days.

One of the best advantages of joining Untappd for Business is that it gives you access to a wealth of data on the world’s largest social networking platform for craft beer drinkers.

With over 9 million registered users, Untappd can easily tap into the trends and insights of drinkers in your city, state, region, and beyond.

How does this benefit your brewery, beverage company, bottleshop, or restaurant?

Tracking the most checked-in or popular beers in your area can inform your purchasing or brewing decisions.

Analyzing your own customers’ purchasing behaviors for the last 30, 60, 90, or even 365 days can help you figure out what to brew next, what to stock on your shelves, or what to put on tap.

Untappd’s analytics help you make strategic customer engagement and inventory decisions.

Interested in learning the top styles folks are drinking nearby in New York? We can show you.

Trying to decide which beer to brew next? We’ll find the most popular beers in your area.

Want to know the most checked-in beers in Chicago over the last ninety days? Well, we already gathered that data for you.

The latest buzz in craft beverages, whether beer, wine, or spirits, is the rapidly growing “better for you” category of drinks. Consumers want tasty choices when they go out for a drink. But that doesn’t always mean they are looking for the alcohol to go along with the flavor.

According to research done by FiorMarkets, non-alcoholic drinks are expected to grow at about eight percent per year, globally, through 2028. That means huge opportunity for non-alcoholic producers and plenty of room for exciting new brands to get in on the game.

Especially when it comes to cocktails, the health-conscious trend has led to lower-calorie and low- or no-alcohol refreshments.

Often dubbed “mocktails,” these alcohol-free drinks are simply cocktails without the alcohol. They can run the gamut from mimicking a classic cocktail like an Old Fashioned (minus the whiskey) or be a completely from-scratch recipe. Either way, the mocktail has opened new creative doors to bartenders all over the country and helped business owners boost their bottom lines.

In the past, non-alcoholic drinks have been an oft-maligned category, dismissed as flavorless, bland beverages. Drinking booze-free used to mean sacrificing flavor and enjoyment. But in the midst of the craft beverage revolution we find breweries and bars proving that notion entirely wrong. Today, bars, restaurants, and breweries across America have developed flavorful, inventive, and attractive mocktail menus that cater to everyone.

These sober drinks are something that you should consider adding to your menu to attract a variety of consumers.